

Chickens processed: 1-4 chickens $2.10 each 5-10 chickens $2.00 each 11-25 chickens $1.90 each 26-50 chickens $1.80 each 51 and above $1.75 each Poly Bags (with twist tie or heat sealed $.20 each Boxed (wax coated boxes 8 chickens to a box) $2.00 per box Shrink Wrap Bags $.35 each Vacuum Sealed Bags $.35 each Livers saved $.05 each Plastic pale for livers $.50 each Cutting up of chicken $.50 each Turkeys Processed: Turkeys are priced by processed weight. Turkeys under 15 pounds $7.00 each Turkeys 15-25 pounds $8.00 each Turkeys 25-50 pounds $9.00 each Turkeys over 50 pounds $15.00 each Poly Bags (with twist tie or heat sealed $.35 Shrink Wrap bags $.45 $1.00 discount per turkey for more then 25 turkeys processed at the same tine. Our Meats: Chicken Whole $1.59 per pound Chicken Legs $1.69 per pound Chicken Breasts (bone in half) $2.59 per pound Chicken 1/2 $1.69 per pound Wings $1.39 per pound Whole Chicken cut bagged $1.69 per pound Skinless and boneless breasts $3.30 per pound Turkey whole (only available in Nov and Dec) $2.09 per pound Turkey whole Smoked $2.59 per pound Sausage Our Farm Mild $1.69 per pound Bacon sliced and smoked $3.19 per pound Country Ham (cured and smoked) $2.59 per pound Chicken Livers $.89 per pound Smoked Pork Chops $2.39 per pound Smoking and Curring: Smoking Hams $.45 per pound Smoking Bacon $.45 per pound Curing Bacon $.45 per pound Curing Hams $.45 per pound Smoked and Cured $.55 per pound Your chickens or Turkeys $.45 per pound Vacuum Sealing bacon $.35 per bag Poly Bag for chickens and turkeys $.25-.35 per bag Slicing $.10 per pound Jerky Made from your meat $1.00 per pound Prices subject to change without notice. Effective 11/12/08 |
| Prices |
| Our prices are subject to change. Please call for prices 304-457-1085 |