


| Poultry Processing & Smokehouse |
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| Openning in NOVEMBER 2008 Smokehouse and poultry processing We will cure hams, bacon and smoke hams and turkeys. We will be a state inspected plant. We will be opening and running a poultry processing facility. We will process small flocks of poultry and turkeys. We will start taking processing dates in September for November Dates. We are taking orders for farm fresh Thanksgiving and Christmas Turkeys NOW *** Open House Nov 1, 10:00 am to 5:00 pm*** Come see the new facility and get specials on farm fresh chicken, pork and beef, Amish Cheese and Butter. |